Colorado style pizza has become a beloved regional favorite, known for its unique characteristics and unforgettable taste. But what makes this style of pizza so tasty and distinct from other types? The secret lies in its combination of a few key elements: a thick, airy crust, a rich and flavorful sauce, a generous amount of toppings, and the use of high-quality, often locally sourced ingredients. Here’s why Colorado style pizza stands out and why it’s so delicious.
1. The Unique Crust
The hallmark of Colorado style pizza is its crust. Unlike traditional thin-crust pizzas, Colorado style pizza features a thick, doughy crust that is both light and airy on the inside, with a crispy exterior. This texture is achieved through a combination of high-altitude baking techniques and the use of specific types of flour that respond well to Colorado’s dry climate. The crust is often hand-rolled and shaped, creating a slightly uneven, rustic appearance that adds to its charm. The substantial crust also provides a perfect base for holding a generous amount of toppings without becoming soggy, making each bite satisfying and hearty.
2. Rich, Flavorful Sauce
Another key component that makes Colorado-style pizza so tasty is its sauce. The sauce is typically made from high-quality tomatoes, often slow-cooked to bring out a deep, rich flavor. Some variations of Colorado-style pizza even use a tangy barbecue sauce or a spicy green chili sauce as a base, adding an extra layer of flavor that sets it apart from more traditional pizza styles. The sauce is applied generously, ensuring that every bite is packed with robust taste.
3. Generous Toppings
When it comes to toppings, Colorado-style pizza doesn’t skimp. The pizzas are known for their generous use of toppings, which often include a mix of both traditional and locally inspired ingredients. From pepperoni and sausage to green chilies, roasted vegetables, and even bison, the toppings are piled high, creating a flavorful and filling experience. The combination of a thick crust and abundant toppings makes for a pizza that’s both satisfying and indulgent.
4. Quality Ingredients
The quality of ingredients used in Colorado-style pizza is another reason for its tastiness. Many pizzerias in Colorado take pride in using fresh, locally sourced ingredients whenever possible. Whether it’s organic vegetables, artisanal cheeses, or meats from local ranches, the focus on quality ensures that each ingredient contributes to the overall flavor in a meaningful way. This commitment to using the best ingredients elevates the taste of the pizza, making it stand out from the competition.
5. A Touch of Creativity
Colorado-style pizza often features a creative twist, with toppings and combinations that reflect the adventurous spirit of the state. Whether it’s adding a drizzle of honey on the crust, incorporating regional flavors like Hatch green chilies, or offering innovative combinations like smoked trout and goat cheese, there’s always an element of surprise that delights the palate.
